{"product_id":"cook-eat-thrive-vegan-recipes-from-everyday-to-exotic-paperback","title":"Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoy Tienzo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether we find ourselves living large or small, everyday or exotic, there are countless opportunities to come to the table. --From the introduction\u003c\/p\u003e \u003cp\u003eIn \u003cem\u003eCook, Eat, Thrive\u003c\/em\u003e, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive. \u003c\/p\u003e \u003cp\u003e\u003cem\u003eCook, Eat, Thrive\u003c\/em\u003e features dishes from both the everyday and the exotic, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eButtermilk Biscuits with Southern Style Gravy\u003c\/li\u003e \u003cli\u003eEarl Grey Carrot Muffins\u003c\/li\u003e \u003cli\u003eOrange Cream Green Smoothie\u003c\/li\u003e \u003cli\u003ePalm Heart Ceviche\u003c\/li\u003e \u003cli\u003eBarbecue Ranch Salad\u003c\/li\u003e \u003cli\u003eRiz et Pois Rouges\u003c\/li\u003e \u003cli\u003eRaspberry Chèvre Salad with Champagne Vinaigrette\u003c\/li\u003e \u003cli\u003eSamosa Soup\u003c\/li\u003e \u003cli\u003eTarte aux Poireaux et Pommes de Terre\u003c\/li\u003e \u003cli\u003eMofongo with Cilantro Lime Gremolata\u003c\/li\u003e \u003cli\u003eRas el Hanout Roasted Beets\u003c\/li\u003e \u003cli\u003eItalian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise\u003c\/li\u003e \u003cli\u003eLavender Rice Pudding Brulee with Blueberries\u003c\/li\u003e \u003cli\u003ePeanut Butter Shortbread with Concord Grape Sorbet\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eInside, you'll also find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eAn extensive equipment and ingredients listing\u003c\/li\u003e \u003cli\u003eBasics like seitan, non-dairy milks, grains, frozen desserts, and salad dressing\u003c\/li\u003e \u003cli\u003eMenus for occasions, from Caribbean-inspired garden parties to vegan weddings\u003c\/li\u003e \u003cli\u003ePractical symbols to let you know if recipes are raw, low fat, soy-free, wheat-free, approachable for non-vegans, and quick fix\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoy Tienzo is a cook and baker. She lives in Denver, Colorado.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.92 x 6.93 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2012\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50333386080493,"sku":"9781604865097","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/CpOTBn2Qmy9781604865097.webp?v=1784985639","url":"https:\/\/www.webster.direct\/en-au\/products\/cook-eat-thrive-vegan-recipes-from-everyday-to-exotic-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}