{"product_id":"crater-lake-lodge-through-the-kitchen-door-paperback","title":"Crater Lake Lodge: Through the Kitchen Door - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebecca J. Bastian\u003c\/b\u003e (Author), \u003cb\u003eJ. P. Biddlecome\u003c\/b\u003e (Cover Design by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn exposé of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 7 x 4.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50314686660845,"sku":"9781088136379","price":11.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/p9L2GwRGMY9781088136379.webp?v=1784665510","url":"https:\/\/www.webster.direct\/en-au\/products\/crater-lake-lodge-through-the-kitchen-door-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}