{"product_id":"lost-restaurants-of-philadelphia-paperback","title":"Lost Restaurants of Philadelphia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy M. Strauss\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCulinary Memories from Philadelphia's Past...Beyond the Cheesesteak \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLong before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like \"America's best restaurant,\" culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn \u0026amp; Hardart's, consistently delivered near-perfect comfort food classics via vending machine. \u003c\/p\u003e\u003cp\u003eAmy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmy Strauss is a food marketer by day and a food writer by night. She's the author of \u003ci\u003ePennsylvania Scrapple: A Delectable History\u003c\/i\u003e (The History Press, 2017) and has clocked more than a decade of experience in food writing, advertising and content partnerships, including those with well-known brands Campbell Soup Company, Condé Nast, Wawa, \u003ci\u003eBon Appétit, Good Morning America\u003c\/i\u003e and Open Table. She lives in Philadelphia and owns Herman's Coffee with her husband, Mat Falco. Follow her on Instagram @amystrauss or visit her online at amystrauss.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 8.97 x 6.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50332561572077,"sku":"9781467141758","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/99Ry2QRmNB9781467141758.webp?v=1784963984","url":"https:\/\/www.webster.direct\/en-au\/products\/lost-restaurants-of-philadelphia-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}