Our Sourdough Macaroni brings a nostalgic favorite into a new era. Made with
organic, stone-milled durum flour and naturally fermented for enhanced flavor and
digestibility, it delivers a subtle tang and a beautifully tender bite.
Perfect for classic mac & cheese, pasta salads, or cozy weeknight dinners, this shape
pairs comfort with craft. It’s the macaroni you grew up with — thoughtfully fermented and made better.
● 100% Organic ingredients
● Gut-Friendly
● Cooks in less than five minutes!
● Artisan crafted & stone milled wheat
● Naturally fermented
Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt