Bold, ridged, and built to carry sauce — our Sourdough Rigatoni is made with
organic, stone-milled durum flour and naturally fermented before drying for
exceptional flavor and texture.
The wide tubes and ridged exterior capture every bit of sauce, making this a
go-to for baked dishes, slow-simmered meats, or rich tomato sauces. Expect
a satisfying al dente bite and a gentle sourdough tang that elevates even the
simplest recipe.
● 100% Organic ingredients
● Gut-Friendly
● Cooks in less than five minutes!
● Artisan crafted & stone milled wheat
● Naturally fermented
Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt