{"product_id":"sandor-katzs-fermentation-journeys-recipes-techniques-and-traditions-from-around-the-world-hardcover","title":"Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Art of Fermentation \u003c\/i\u003etravels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.\" --David Zilber, co-author of \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSandor Katz's Fermentation Journeys\u003c\/i\u003e, Katz takes readers along with him to revisit these special places, people, and foods. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: \u003c\/b\u003e\u003cbr\u003e- Detailed descriptions of traditional fermentation techniques\u003cbr\u003e- Celebrating local customs and ceremonies that surround particular ferments\u003cbr\u003e- Profiles of the farmers, business owners, and experimenters Katz has met on his journeys \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIt contains over 60 recipes for global ferments, including: \u003c\/b\u003e\u003cbr\u003e\u003ci\u003e- Chicha de jora\u003c\/i\u003e (Ecuador)\u003cbr\u003e- Misa Ono's \u003ci\u003eShio-koji\u003c\/i\u003e, or salt koji (Japan)\u003cbr\u003e\u003ci\u003e- Doubanjiang\u003c\/i\u003e (China)\u003cbr\u003e\u003ci\u003e- Efo riro\u003c\/i\u003e spinach stew (Nigeria)\u003cbr\u003e- Whole sour cabbages (Croatia)\u003cbr\u003e\u003ci\u003e- Chucula\u003c\/i\u003e hot chocolate (Colombia) \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSandor Katz's Fermentation Journeys\u003c\/i\u003e reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from \u003ci\u003eWild Fermentation\u003c\/i\u003e to \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e to \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Katz's teachings and writings on fermentation have changed lives around the world.\" --BBC\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: \u003ci\u003eWild Fermentation\u003c\/i\u003e, \u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e, \u003ci\u003e The Art of Fermentation\u003c\/i\u003e--which won a James Beard Foundation Award in 2013--and \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003ci\u003eThe New York Times\u003c\/i\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website: www.wildfermentation.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50334001397997,"sku":"9781645020349","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/BcqZS8JMPq9781645020349.webp?v=1784998937","url":"https:\/\/www.webster.direct\/en-au\/products\/sandor-katzs-fermentation-journeys-recipes-techniques-and-traditions-from-around-the-world-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}