{"product_id":"tanked-in-cincinnati-fortune-calamity-in-the-beer-business-paperback","title":"Tanked in Cincinnati: Fortune \u0026 Calamity in the Beer Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael D. Morgan\u003c\/b\u003e (Author), \u003cb\u003eBret D. Kollmann Baker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor most, beer is a beverage. To a brave few, it's a lifestyle. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eTanked in Cincinnati\u003c\/em\u003e, Mike Morgan and Bret Kollmann Baker drink a few brews with the region's most legendary brewers, beer reps, and bar owners and take a soul-searching look at why some great ideas succeed wildly, and others ignite a dumpster fire. Along the way, they embrace the nostalgia for the early days in craft beer, answer what it's like to be the number one enemy of Anheuser-Busch, and ask hard hitting questions like, \"Why are there so many kids in this tap room?\" \u003c\/p\u003e\u003cp\u003eWith interviews from Jim Koch of Boston Beer Co., \"Mr. Cincinnati\" Jim Tarbell, \"Beer Dave\" Gausepohl, Scott LaFollette of the late Blank Slate, Bryant Goulding of Rhinegeist Brewing Co., and more, Morgan and Kollmann Baker discover how a city once synonymous with America's best beer lost its beer identity and then reclaimed it with a vengeance. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBret Kollmann Baker is one of the co-owners of Urban Artifact, America's largest fruit brewery. He's also the United States Brewery Ambassador for Les Vergers Boiron. Michael D. Morgan teaches beer courses and oversees the Brewing Industry Certificate program at the University of Cincinnati. He's the author of \u003cem\u003eOver-the-Rhine: When Beer Was King\u003c\/em\u003e (2010) and \u003cem\u003eCincinnati Beer\u003c\/em\u003e (2019). Together, Baker and Morgan cohost the \u003cem\u003eBrew Skies Happy Hour\u003c\/em\u003e podcast, an extensive, ongoing history of American craft beer. They also host \u003cem\u003eBrew Skies Booze Newz\u003c\/em\u003e, a YouTube show where they provide a weekly recap of news from the alcoholic beverage industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8.98 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50401215086829,"sku":"9781467157247","price":24.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.webster.direct\/en-au\/products\/tanked-in-cincinnati-fortune-calamity-in-the-beer-business-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}