{"product_id":"the-china-study-cookbook-revised-and-expanded-edition-with-over-175-whole-food-plant-based-recipes-paperback","title":"The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeanne Campbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePUBLISHERS WEEKLY BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIndulge in the revised and expanded edition of the bestselling China Study Cookbook--with more than 175 mouthwatering recipes and stunning all-new photography\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith 2 million copies sold, \u003ci\u003eThe China Study\u003c\/i\u003e has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. \u003cp\u003e\u003c\/p\u003eThis new edition of the bestselling \u003ci\u003eChina Study Cookbook\u003c\/i\u003e puts the groundbreaking scientific findings of \u003ci\u003eThe China Study\u003c\/i\u003e on your plate. Written by LeAnne Campbell, daughter of \u003ci\u003eThe China Study\u003c\/i\u003e coauthor T. Colin Campbell, \u003ci\u003e The China Study Cookbook\u003c\/i\u003e is now expanded to feature even more delicious, easy-to-prepare plant-based recipes--with no added fat and minimal sugar and salt. \u003cp\u003e\u003c\/p\u003eAll of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. \u003cp\u003e\u003c\/p\u003eInside, discover time-tested favorites and brand-new dishes: \u003cp\u003e\u003c\/p\u003e \u003cli\u003e Almond-Topped Blueberry Coffee Cake \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Ensalada Azteca \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Green Banana Cassava Soup \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Peanut Butter Bars \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Cassava (Yuca) con Cebollas \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Black Bean Chipotle Burgers \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Sweet Potato Enchiladas \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Passion Fruit Bliss Cheese(less) Cake Delight \u003cp\u003e\u003c\/p\u003eLeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. \u003cp\u003e\u003c\/p\u003eFilled with tips on substitutions and keeping foods nutrient-rich, \u003ci\u003eThe China Study Cookbook\u003c\/i\u003e shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eLeAnne Campbell, PhD\u003c\/b\u003e, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2018\u003c\/div\u003e\n            \u003c\/li\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50335704875245,"sku":"9781944648954","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/BwZU_AJI5m9781944648954.webp?v=1785047267","url":"https:\/\/www.webster.direct\/en-au\/products\/the-china-study-cookbook-revised-and-expanded-edition-with-over-175-whole-food-plant-based-recipes-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}