{"product_id":"the-everything-wild-game-cookbook-from-fowl-and-fish-to-rabbit-and-venison-300-recipes-for-home-cooked-meals-paperback","title":"The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Eagle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWritten with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: -Deer, wild boar, buffalo, and bear -Pheasant, quail, and partridge -Saltwater and freshwater catch -Rubs, relishes, and marinades -Trimmings and desserts \u003cp\u003e\u003c\/p\u003eExpert author Karen Eagle also reveals the secrets of game cooking, from various cooking techniques like roasting and smoking, to smart substitutions that really work. Whether you're interested in venison recipes, wild boar recipes, buffalo recipes, rabbit recipes, fowl recipes, or easy wild game dishes, \u003ci\u003eThe Everything Wild Game Cookbook\u003c\/i\u003e delivers. Perfect for fans of outdoor cooking, this guide makes wild meals accessible--even for wild game cooking for beginners. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Everything Wild Game Cookbook\u003c\/i\u003e, it's not just \"same-old, same-old\" for supper anymore!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKaren Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 13, 2006\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50337977729261,"sku":"9781593375454","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/VsMfGDLjBM9781593375454.webp?v=1785072030","url":"https:\/\/www.webster.direct\/en-au\/products\/the-everything-wild-game-cookbook-from-fowl-and-fish-to-rabbit-and-venison-300-recipes-for-home-cooked-meals-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}