by Coleen Simmons (Author), Bob Simmons (Author)
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
Number of Pages: 103
Dimensions: 0.32 x 5.26 x 8.28 IN
Publication Date: December 01, 1990