{"product_id":"the-vegetarian-reset-75-low-carb-plant-forward-recipes-from-around-the-world-hardcover","title":"The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVasudha Viswanath\u003c\/b\u003e (Author), \u003cb\u003eAlexandra Shytsman\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003ePerfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!\" - Michelle Tam, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and creator of Nom Nom Paleo\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAuthor Vasudha Viswanath takes you on a culinary journey around the world, transforming everyday vegetables into flavorful, satisfying dishes--think cauliflower paella, paneer gnocchi, and date-sweetened brownies. With detailed nutritional breakdowns and gluten-free options throughout, this book is a must-have for anyone seeking vibrant, nutrient-dense meals without sacrificing flavor or variety. \u003cp\u003e\u003c\/p\u003eHere's what makes \u003ci\u003eThe Vegetarian Reset\u003c\/i\u003e a kitchen essential: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Flavor-First Recipes: \u003c\/b\u003eSay goodbye to bland vegetarian cooking with globally inspired dishes that celebrate vegetables with fresh takes on Indian, Mediterranean, Asian, and Latin classics. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Low-Carb \u0026amp; High-Protein: \u003c\/b\u003e Nutritionally balanced meals that support overall wellness without processed substitutes--hearty enough to satisfy both vegetarians and meat-eaters. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Everyday Practicality: \u003c\/b\u003e Foolproof, easy-to-make recipes perfect for meal planning, with vegan substitutions included. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Bonus: \u003c\/b\u003e Each recipe includes a full nutritional breakdown, making it simple to adapt meals for Type 2 Diabetes, gluten-free, low-carb, and other dietary needs. \u003cp\u003e\u003c\/p\u003eThe perfect vegetarian cookbook for beginners and seasoned cooks alike, \u003ci\u003eThe Vegetarian Reset\u003c\/i\u003e is more than a cookbook--it's a vibrant invitation to eat well, feel nourished, and rediscover the joy of plant-forward cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVasudha Viswanath\u003c\/b\u003e is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully, and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlexandra Shytsman \u003c\/b\u003eis a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of \u003ci\u003eThe Complete Vegan Cookbook, \u003c\/i\u003e and her work has been featured in national media like The Kitchn, Food52, HuffPost, and Cherry Bombe. She is a Ukrainian immigrant and currently lives in New York City.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.53 x 7.87 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 17, 2023\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Foreword INDIES Book of the Year Awards (2024)\u003c\/div\u003e\n                ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50330161578221,"sku":"9781685550370","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/uQ6z-FxnwP9781685550370.webp?v=1784923262","url":"https:\/\/www.webster.direct\/en-au\/products\/the-vegetarian-reset-75-low-carb-plant-forward-recipes-from-around-the-world-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}