{"product_id":"vegetarian-chinese-soul-food-deliciously-doable-ways-to-cook-greens-tofu-and-other-plant-based-ingredients-paperback","title":"Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHsiao-Ching Chou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ci\u003eChinese Soul Food\u003c\/i\u003e drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou's friendly and accessible recipes work for everyone--including average home cooks. \u003cp\u003e\u003c\/p\u003e In this new collection, you'll find 75 vegetarian recipes divided into 9 chapters: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eDumplings\u003c\/b\u003e--Chou's specialty!\u003cbr\u003e - \u003cb\u003eDim Sum and Small Bites\u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eSoups and Braises\u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eSteamed Dishes\u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eRice and Noodles such as \u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eTofu\u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eEggs\u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eSalads and Pickles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e You'll also find helpful information on essential equipment, core Chinese pantry ingredients (with acceptable substitutions), how to season and maintain a wok, and other practical tips. \u003cp\u003e\u003c\/p\u003e Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof Chinese comfort food recipes can be prepared any night of the week. As the author likes to say . . . any kitchen can be a Chinese kitchen!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.8 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50333069541613,"sku":"9781632174543","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/8hUEUagbkM9781632174543.webp?v=1784976627","url":"https:\/\/www.webster.direct\/en-au\/products\/vegetarian-chinese-soul-food-deliciously-doable-ways-to-cook-greens-tofu-and-other-plant-based-ingredients-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}