{"product_id":"you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-hardcover","title":"You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Eby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion.\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eOne of the \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e's Best Cookbooks of 2024\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eSome days, cooking dinner feels impossible. But you still have to eat. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eYou Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible\u003c\/i\u003e is the compassionate, practical cookbook for anyone who's exhausted, overwhelmed, burned out, depressed, anxious, overscheduled, or simply too tired to figure out what's for dinner. Written by food editor and trained chef Margaret Eby, this unique guide combines low-effort recipes, realistic kitchen strategies, and much-needed encouragement for the days when feeding yourself feels harder than it should. \u003cp\u003e\u003c\/p\u003ePart cookbook, part pep talk, and part action plan, \u003ci\u003eYou Gotta Eat\u003c\/i\u003e helps readers work with the energy they actually have--not the energy they wish they had. Whether you can open a package, assemble a plate, press a microwave button, or manage a little chopping, this book offers practical ways to create satisfying meals without unnecessary stress. \u003cp\u003e\u003c\/p\u003eInside, you'll find: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eLow-effort meal ideas organized by energy level \u003c\/li\u003e\n\u003cli\u003e\"Do exactly this\" recipes that reduce decision fatigue \u003c\/li\u003e\n\u003cli\u003eCreative ways to upgrade pantry staples and convenience foods \u003c\/li\u003e\n\u003cli\u003ePractical kitchen shortcuts and burnout-friendly cooking strategies \u003c\/li\u003e\n\u003cli\u003eFlexible recipes designed around real-life limitations \u003c\/li\u003e\n\u003cli\u003eEncouragement for feeding yourself without guilt, perfectionism, or food snobbery \u003c\/li\u003e\n\u003cli\u003eIdeas for making meals nourishing, affordable, and enjoyable--even on difficult days \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom transforming instant ramen into a complete meal to building easy bean salads, microwave-friendly dishes, and clever leftover solutions, \u003ci\u003eYou Gotta Eat\u003c\/i\u003e focuses on what's actually achievable when life gets hard. \u003cp\u003e\u003c\/p\u003eTake a breath, grab a bowl, and start where you are. You gotta eat.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMargaret Eby \u003c\/b\u003eis the deputy food editor for the \u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e. She has written for the \u003ci\u003eNew York Review of Books\u003c\/i\u003e, \u003ci\u003eRolling Stone\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, the \u003ci\u003eNew Yorker\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, among other publications. She is the author of \u003ci\u003eSouth Toward Home: Travels in Southern Literature\u003c\/i\u003e (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.1 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50329665077485,"sku":"9781683694427","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/mDgv1mZOA-9781683694427.webp?v=1784913786","url":"https:\/\/www.webster.direct\/en-au\/products\/you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}