{"product_id":"braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more-paperback","title":"Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Goycochea-Marker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMinimum Effort, Maximum Flavor\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating \u003cb\u003eincredible flavors and textures.\u003c\/b\u003e With a little wine and a little time, anyone can make nuanced, \u003cb\u003emelt-in-your-mouth\u003c\/b\u003e meals. \u003cp\u003e\u003c\/p\u003eWith this collection of \u003cb\u003e60 innovative braises\u003c\/b\u003e, you'll savor gourmet, tender dishes like: \u003cp\u003e\u003c\/p\u003e- Beef Ragu with Pappardelle\u003cbr\u003e- Coq au Vin\u003cbr\u003e- Prosecco Shrimp Scampi\u003cbr\u003e- Cold Brew Braised Barbacoa\u003cbr\u003e- Chorizo \u0026amp; White Wine Braised Clams\u003cbr\u003e- Pork Pozole Verde\u003cbr\u003e- Lazy Duck Leg Cassoulet\u003cbr\u003e- Beer-Braised Lamb Tacos\u003cbr\u003e- Pork Belly Banh Mi Sandwiches\u003cbr\u003e- Mushroom \u0026amp; Lentil Bourguignon \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePerfect for beginners\u003c\/b\u003e or home cooks looking to level up their dinners, braising guarantees layered flavor and a \u003cb\u003efall-off-the-bone\u003c\/b\u003e bite. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLet your oven do the work and enjoy impressive meals every day of the week!\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network's Cutthroat Kitchen three times. She currently lives in San Antonio with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 8.94 x 7.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50329602621677,"sku":"9798890030955","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/JLNkeJqYNm9798890030955.webp?v=1784912289","url":"https:\/\/www.webster.direct\/en-ca\/products\/braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}