We first introduced Red Zinger in 1972, and nothing around here has been the same since. The 'zing' comes from a blend of tart and tangy hibiscus, balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark.
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We first introduced Red Zinger in 1972, and nothing around here has been the same since. The 'zing' comes from a blend of tart and tangy hibiscus, balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark.