{"product_id":"edible-selby-hardcover","title":"Edible Selby - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd Selby\u003c\/b\u003e (Author), \u003cb\u003eSally Singer\u003c\/b\u003e (Foreword by), \u003cb\u003eChad Robertson\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEdible Selby\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, photographer Todd Selby turns his lens toward the people, places, and processes that shape contemporary food culture. Traveling across cities, kitchens, gardens, homes, and restaurants, Selby profiles more than forty chefs, bakers, farmers, artisans, and makers who dedicate their lives to growing, cooking, and serving food.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eShot in Selby's distinctive documentary style, the photographs offer intimate, behind-the-scenes views of culinary spaces around the world--from professional restaurant kitchens to home workspaces and outdoor gardens.\u003c\/p\u003e\u003cp\u003eEach profile is accompanied by hand-drawn watercolor illustrations, a handwritten questionnaire, and a personal recipe, creating a visual and narrative record of how these individuals think about food, craft, and creativity.\u003c\/p\u003e\u003cp\u003eMoving between global destinations and everyday rituals--making bread, curing olives, foraging wild herbs, or sharing a simple meal--\u003ci\u003eEdible Selby\u003c\/i\u003e captures food not as product, but as lived experience. Part photography book, part culinary portrait collection, and part creative journal, the book celebrates the makers and environments that sustain real food culture.\u003c\/p\u003e\u003cb\u003eTodd Selby has earned praise from masters including Alice Waters and Thomas Keller. As \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e magazine put it: \"Books On My Gifts List...Photographer Todd Selby's scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.\"\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTodd Selby\u003c\/b\u003e is an interiors, fashion, and portrait photographer and painter whose work has been featured in British \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eNylon\u003c\/i\u003e, \u003ci\u003eNew York \u003c\/i\u003emagazine, and the London \u003ci\u003eSunday Times\u003c\/i\u003e. He lives in New York City. \u003cb\u003eSally Singer\u003c\/b\u003e is the editor of \u003ci\u003eT: The New York Times Style Magazine\u003c\/i\u003e. She lives in New York City. \u003cb\u003eChad Robertson\u003c\/b\u003e is the James Beard Award-winning co-owner of Tartine Bakery in San Francisco.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2012\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50321419960557,"sku":"9780810998049","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/lI1CQn27RJ9780810998049.webp?v=1784793681","url":"https:\/\/www.webster.direct\/en-ca\/products\/edible-selby-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}