{"product_id":"food-and-drink-tourism-principles-and-practice-paperback","title":"Food and Drink Tourism: Principles and Practice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSally Everett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.\u003cbr\u003e \u003cbr\u003e Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, \u003cstrong\u003e\u003cem\u003eFood and Drink Tourism \u003c\/em\u003e\u003c\/strong\u003eprovides a comprehensive \u0026amp; engaging resource on the growing trend of food motivated travel \u0026amp; leisure.\u003cbr\u003e \u003cbr\u003e Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDr Sally Everett\u003c\/strong\u003e is Deputy Dean (Quality and Student Experience) at the Lord Ashcroft International Business School, Anglia Ruskin University and is a Principal Fellow of the Higher Education Academy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 04, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50449344364781,"sku":"9781446267738","price":190.8,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.webster.direct\/en-ca\/products\/food-and-drink-tourism-principles-and-practice-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}