Marshmallow Leaf
Botanical name: Althaea officinalis
Also known as: White mallow leaf, altea leaf
Marshmallow leaf is a traditional botanical with a mild, earthy character. This cut-and-sifted leaf can be steeped on its own or added to a custom loose-leaf herbal blend.
Available form: Cut and sifted leaf.
Ways to prepare:
- Steep as an herbal infusion.
- Combine with other leaves in a botanical tea blend.
Appearance, aroma, and texture may vary naturally between harvests.