by Paul Huson (Author)
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
Number of Pages: 372
Dimensions: 0.82 x 9.01 x 6.01 IN
Publication Date: April 24, 2001