{"product_id":"perique-photographs-by-charles-martin-paperback","title":"Perique: Photographs by Charles Martin - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerique, prized by connoisseurs as the strongest and most flavorful of tobacco varietals, is cultivated only one place on earth: a thirty-square-mile tract of land in St. James Parish, Louisiana. Harvested, bunched, and stemmed by hand, the tobacco is pressure-cured for a year in whiskey barrels. The labor-intensive cultivation process dates to the early 19th century; its rituals have descended as occupational folklore through a small group of St. James Parish families.\u003c\/p\u003e\u003cp\u003ePhotographer Charles Martin (b. 1961) spent eight years documenting the tradition of his forebears. Vulnerability lends urgency to this study: only a handful of working farms remain dedicated to perique cultivation, and fewer and fewer young people embrace the agricultural lifestyle of their parents and grandparents.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50401991917805,"sku":"9780917860621","price":25.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.webster.direct\/en-ca\/products\/perique-photographs-by-charles-martin-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}