Black Seed
Botanical Name: Nigella sativa
Common Names: Black Seed • Black Cumin • Nigella Seed • Kalonji • Habbat al-Barakah
Black Seed is an aromatic seed with a long history of culinary and traditional use throughout the Middle East, North Africa, and South Asia. Known for its distinctive earthy, slightly peppery flavor, the seeds can be incorporated into foods, teas, spice blends, and traditional botanical preparations.
Uses: Culinary Seasoning • Herbal Tea • Spice Blends • Food Preparations • Traditional Botanical Use
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.