{"product_id":"cooking-with-mushrooms-a-fungi-lovers-guide-to-the-worlds-most-versatile-flavorful-health-boosting-ingredients-hardcover","title":"Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrea Gentl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best Cookbook of 2022 by \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, \u003ci\u003eCooking with Mushrooms \u003c\/i\u003eexpands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. \u003cp\u003e Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake \"Bacon\" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. \u003c\/p\u003e\u003cp\u003e The dishes might sound familiar--lasagna, risotto, a bourguignon, brownies--but the ingredients and flavors are as unexpected as they are delicious. In all, \u003ci\u003eCooking with Mushrooms \u003c\/i\u003efeatures nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAndrea Gentl\u003c\/b\u003e is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world's leading chefs and culinary pioneers. Best known for her signature light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images. It is from that perspective, as well as through extensive global travel, that she writes, cooks, and creates. Gentl works in collaboration with her husband and partner, Martin Hyers. In Spring of 2022, Andrea Gentl wrote and photographed her first ever cookbook, \u003ci\u003eCooking with Mushrooms\u003c\/i\u003e. Written through the lens of Gentl's personal approach to foraging and cooking, the book was released to critical acclaim, winning numerous accolades and awards including \u003ci\u003eBon Appetit's\u003c\/i\u003e Best Cookbook of 2022.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.98 x 10.17 x 7.49 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50333946937581,"sku":"9781648291500","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/HZpITjPYcG9781648291500.webp?v=1784997316","url":"https:\/\/www.webster.direct\/en-gb\/products\/cooking-with-mushrooms-a-fungi-lovers-guide-to-the-worlds-most-versatile-flavorful-health-boosting-ingredients-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}