Fenugreek Seed
Botanical Name: Trigonella foenum-graecum
Common Names: Fenugreek • Fenugreek Seed • Methi • Greek Hay • Alholva
Fenugreek Seed is an aromatic seed with a long history of culinary and traditional use throughout India, the Middle East, North Africa, and the Mediterranean. Known for its distinctive slightly bitter, maple-like aroma, the seeds are commonly used in curries, spice blends, teas, soaked preparations, and traditional botanical recipes.
Uses: Culinary Spice • Herbal Tea • Spice Blends • Soaked Seed Preparations • Traditional Botanical Preparations
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.