Flax Seeds
Botanical Name: Linum usitatissimum
Common Names: Flax Seeds • Flaxseed • Linseed • Brown Flax • Linaza
Flax Seeds are small, nutty-flavored seeds with a long history of culinary use. They can be enjoyed whole or ground and are commonly incorporated into smoothies, oatmeal, cereals, breads, baked goods, and other food preparations.
Uses: Smoothies • Oatmeal & Cereals • Baking • Breads • Food Toppings • Culinary Preparations
Pure botanical food ingredient. Product appearance, color, flavor, aroma, and texture may naturally vary between batches.