{"product_id":"kitchen-mysteries-revealing-the-science-of-cooking-hardcover","title":"Kitchen Mysteries: Revealing the Science of Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHervé This\u003c\/b\u003e (Author), \u003cb\u003eJody Gladding\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003eIn Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Columbia's \u003ci\u003eMolecular Gastronomy\u003c\/i\u003e and of several other books on food and cooking. He is a monthly contributor to \u003ci\u003ePour la Science\u003c\/i\u003e, the French-language edition of \u003ci\u003eScientific American\u003c\/i\u003e. Jody Gladding is a poet and has translated twenty works from French, most recently, Madeleine Ferrière's \u003ci\u003eSacred Cow Mad Cow\u003c\/i\u003e, which also appears in the Arts and Traditions of the Table series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.2 x 6.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2007\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50331217494253,"sku":"9780231141703","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/qin_IOHESB9780231141703.webp?v=1784949099","url":"https:\/\/www.webster.direct\/en-gb\/products\/kitchen-mysteries-revealing-the-science-of-cooking-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}