{"product_id":"make-every-dish-delicious-modern-classics-and-essential-tips-for-total-kitchen-confidence-hardcover","title":"Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLesley Chesterman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShortlisted for the 2023 Taste Canada Awards\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of \u003ci\u003eGenius Recipes\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa Foolproof\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eStop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman's perfected recipes have you covered--tonight, and always. \u003cp\u003e\u003c\/p\u003eWhen Montreal's favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: \"The last thing the world needs is another recipe for carbonara.\" She never forgot the editor's reply: \"True. But I think they might like \u003ci\u003eyour\u003c\/i\u003e recipe for carbonara.\" That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is \u003ci\u003eMake Every Dish Delicious\u003c\/i\u003e, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMake Every Dish Delicious\u003c\/i\u003e begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use--and not misuse--the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect \u003ci\u003epain de campagne\u003c\/i\u003e​, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. \u003cp\u003e\u003c\/p\u003eEvery recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley's got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley's collection of perfected recipes become your very own.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLesley Chesterman is a Montreal-based pastry chef and food writer. Her two most recent cookbooks, \u003ci\u003eMake Every Dish Delicious\u003c\/i\u003e and \u003ci\u003eUn Week-End Chez Lesley\u003c\/i\u003e, were awarded the 2023 Gold Medals in Taste Canada's General Cookbook division, in the English and French categories. She was a food columnist and restaurant critic for \u003ci\u003eThe Montreal Gazette\u003c\/i\u003e from 1999 to 2019, and her work has appeared in \u003ci\u003eGourmet Magazine\u003c\/i\u003e, \u003ci\u003eThe Art of Eating\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and other food media.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2 x 9.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50332742811885,"sku":"9781982196370","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/cSCQrE-ICo9781982196370.webp?v=1784969022","url":"https:\/\/www.webster.direct\/en-gb\/products\/make-every-dish-delicious-modern-classics-and-essential-tips-for-total-kitchen-confidence-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}