Flora Mostaccioli Pasta No. 23 is an authentic Italian pasta made from 100% durum wheat semolina, offering a firm al dente texture and a smooth, angled tube shape that works beautifully in hearty, everyday dishes. Similar to penne but without ridges, it delivers a clean bite and a more delicate sauce coating, making it ideal for baked pasta, tomato-based sauces, creamy preparations, and simple olive oil recipes. Its hollow center helps capture flavor throughout each piece while maintaining a satisfying texture. With its clean wheat flavor and dependable cooking performance, it brings classic Italian comfort, versatility, and a polished homestyle feel to the table.
