{"product_id":"pan-y-dulce-the-latin-american-baking-book-pastries-desserts-rustic-breads-savory-baking-and-more-hardcover","title":"Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Ford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom star baker Bryan Ford, a \"vast and vibrant\" baker's guide to Latin America (Maurizio Leo, author of \u003ci\u003eThe Perfect Loaf)\u003c\/i\u003e, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. \u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Bryan Ford, the acclaimed author of \u003ci\u003eNew World Sourdough \u003c\/i\u003eand judge on Netflix's \u003ci\u003eBlue Ribbon Baking Championship\u003c\/i\u003e, is changing how the world bakes with recipes that are \"full of deep expertise\" yet \"unusually warm [and] friendly\" (\u003ci\u003eNew York Times\u003c\/i\u003e). In \u003ci\u003ePan y Dulce \u003c\/i\u003ehe helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Enter \u003cb\u003emedialunas\u003c\/b\u003e: full of tender layers, glazed with sugar. \u003cb\u003eAlfajores \u003c\/b\u003esandwiched with dulce de leche. Fluffy \u003cb\u003econchas\u003c\/b\u003e and \u003cb\u003epan de coco\u003c\/b\u003e--and so much more\u003cb\u003e: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGolfeados\u003c\/b\u003e, sweet-salty soft rolls twirled with queso de mano and drenched in syrup \u003c\/li\u003e\n\u003cli\u003e Flaky \u003cb\u003epastelitos stuffed with guava\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp empanadas\u003c\/b\u003e filled with juicy chicken \u003c\/li\u003e\n\u003cli\u003e The \u003cb\u003efugazzeta\u003c\/b\u003e, an addictive flatbread stuffed with cheese and topped with charred onions \u003c\/li\u003e\n\u003cli\u003e And all sorts of rustic loaves, from\u003cb\u003e pan Cubano\u003c\/b\u003e baked with a palm leaf to \u003cb\u003eblue masa sourdough\u003c\/b\u003e to gluten-free \u003cb\u003echocolate quinoa bread\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Ford delivers practical know-how alongside the history and culture behind each of 150 \"mouthwatering\" recipes (Pati Jinich, author of \u003ci\u003eTreasures of the Mexican Table\u003c\/i\u003e). This is an essential book for home bakers looking to expand their understanding of the craft--while tasting the best of México, Central America, South America, and the Caribbean.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBRYAN FORD\u003c\/b\u003e is an award-winning Honduran-American baker \"leading a sourdough revolution\" (\u003ci\u003eFood and Wine\u003c\/i\u003e) whose first book, \u003ci\u003eNew World Sourdough\u003c\/i\u003e, \"brings the joy back to bread\" (\u003ci\u003eEpicurious). \u003c\/i\u003eHe has judged Netflix's \u003ci\u003eBlue Ribbon Baking Championship, \u003c\/i\u003ehosted Magnolia Network's \u003ci\u003eBaked in Tradition \u003c\/i\u003eand \u003ci\u003eThe Artisan's Kitchen\u003c\/i\u003e, and guest starred on \u003ci\u003eWaffles + Mochi. \u003c\/i\u003eHe co-created \u003ci\u003eThe Flaky Biscuit Podcast\u003c\/i\u003e with his wife, Bridget Kenna, and together they run Pan y Café, a manifestation of this book as a bakery.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50400046743789,"sku":"9780316293259","price":40.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.webster.direct\/en-gb\/products\/pan-y-dulce-the-latin-american-baking-book-pastries-desserts-rustic-breads-savory-baking-and-more-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}