{"product_id":"salt-sugar-smoke-how-to-preserve-fruit-vegetables-meat-and-fish-hardcover","title":"Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Henry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). \u003cp\u003e\u003c\/p\u003e But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Henry\u003c\/b\u003e is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, \u003ci\u003e Delicious \u003c\/i\u003eand beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards; Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards; and a James Beard award. \u003c\/p\u003e\u003cp\u003e Diana Henry is the author of twelve books including: \u003ci\u003eCr\u003c\/i\u003e\u003ci\u003eazy Water, Pickled Lemons\u003c\/i\u003e; \u003ci\u003eRoast Figs, Sugar Snow\u003c\/i\u003e; \u003ci\u003ePlenty\u003c\/i\u003e; \u003ci\u003eSalt, Sugar, Smoke; A Change\u003c\/i\u003e \u003ci\u003eof Appetite\u003c\/i\u003e; \u003ci\u003eA Bird in the Hand\u003c\/i\u003e; \u003ci\u003eSimple; How to Eat a Peach\u003c\/i\u003e and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood \n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.3 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2012\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50403426271469,"sku":"9781845336752","price":34.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.webster.direct\/en-gb\/products\/salt-sugar-smoke-how-to-preserve-fruit-vegetables-meat-and-fish-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}