{"product_id":"sustainably-delicious-making-the-world-a-better-place-one-recipe-at-a-time-hardcover","title":"Sustainably Delicious: Making the World a Better Place, One Recipe at a Time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichel Nischan\u003c\/b\u003e (Author), \u003cb\u003eNell Newman\u003c\/b\u003e (Foreword by), \u003cb\u003eMary Goodbody\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, \u003ci\u003eSustainably Delicious \u003c\/i\u003eproves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy. \u003c\/p\u003e\u003cp\u003eMany of the recipes reflect Nischan's Midwestern roots and the innate frugality that dictated his family's meals be made with humble, seasonal ingredients. In Nischan's confident hands, simple foods such as barley, celery root, and eggs shine. With recipes such as Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture-Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan's approach to farm table cuisine is anything but precious.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMichel Nischan is the best-selling author of Taste: Pure and Simple and with Paul Newman cofounded the Dressing Room restaurant in Westport, CT. \u003c\/p\u003e\u003cp\u003eAndré Baranowski is a New York-based, award-winning photographer whose work has appeared in a number of books and a wide range of American and European magazines.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 238\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 11.16 x 8.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 13, 2010\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50400225296621,"sku":"9781605299983","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.webster.direct\/en-gb\/products\/sustainably-delicious-making-the-world-a-better-place-one-recipe-at-a-time-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}