{"product_id":"the-5-30-challenge-5-ingredients-30-minutes-dinner-on-the-table-paperback","title":"The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne Besser\u003c\/b\u003e (Author), \u003cb\u003eSusan Puckett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because \u003ci\u003eThe 5:30 Challenge\u003c\/i\u003e is the perfect solution to creating healthy and delicious meals in a snap! \u003cbr\u003e Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from \u003ci\u003eThe Atlanta Journal-Constitution, \u003c\/i\u003e these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't believe how easy it is to make great meals such as: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLamb Shanks with Tomato and Mint \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eFilet and Portobellos with Blue Cheese \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eCajun Chicken Pasta \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eMid-Week Madness Chili \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003ePolenta and Meatball Casserole \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eFarfalle with Smoked Salmon and Spinach \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eFresh Tomato and Ricotta Pizza \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eTrout Amandine \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eBacon, Tomato, and Avocado Quesadillas \u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eTex-Mex Ribs \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Whether you're cooking for a hungry family or whipping up something for just one or two, \u003ci\u003eThe 5:30 Challenge\u003c\/i\u003e is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, \u003ci\u003eThe 5:30 Challenge\u003c\/i\u003e is the answer to eating a great dinner every night and having plenty of time to enjoy it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeanne Besser\u003c\/b\u003e has written \u003ci\u003eThe Atlanta Journal-Constitution's\u003c\/i\u003e \"5:30 Challenge\" column for more than three years and is the author of \u003ci\u003eThe First Book of Baking\u003c\/i\u003e and \u003ci\u003eWorking Mom's Fast and Easy Family Cookbook.\u003c\/i\u003e She lives with her husband and two sons in Atlanta, Georgia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSusan Puckett\u003c\/b\u003e has been the food editor of \u003ci\u003eThe Atlanta Journal-Constitution's\u003c\/i\u003e Food \u0026amp; Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including \u003ci\u003eA Cook's Tour of Mississippi\u003c\/i\u003e and \u003ci\u003eDips.\u003c\/i\u003e She lives in Atlanta, Georgia.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.24 x 7.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2005\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50328306843885,"sku":"9780743266383","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/iDktas1vPU9780743266383.webp?v=1784891616","url":"https:\/\/www.webster.direct\/en-gb\/products\/the-5-30-challenge-5-ingredients-30-minutes-dinner-on-the-table-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}