{"product_id":"the-bread-book-hardcover","title":"The Bread Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis P. De Gouy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWritten by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLouis P. De Gouy (1876-1947), one of the world's great cooks, apprenticed under his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium, and under the great Maître Escoffier. He served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. Best known for his 30-year career at New York City's Waldorf Astoria, Chef De Gouy was a founder of \u003ci\u003eGourmet\u003c\/i\u003e magazine and the author of 16 cookbooks, including \u003ci\u003eThe Pie Book\u003c\/i\u003e and \u003ci\u003eThe Soup Book\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.3 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50334423908589,"sku":"9780486847849","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/dreNUcgUWi9780486847849.webp?v=1785012913","url":"https:\/\/www.webster.direct\/en-gb\/products\/the-bread-book-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}