{"product_id":"the-graham-kerr-cookbook-by-the-galloping-gourmet-hardcover","title":"The Graham Kerr Cookbook: By the Galloping Gourmet - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGraham Kerr\u003c\/b\u003e (Author), \u003cb\u003eMatt Lee\u003c\/b\u003e (Foreword by), \u003cb\u003eTed Lee\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's \u003ci\u003eThe Galloping Gourmet\u003c\/i\u003e.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series \u003ci\u003eThe Galloping Gourmet\u003c\/i\u003e from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes--ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry--combined with Kerr's devotion to technique, ingredients, and presentation open up a world of lost classics for today's home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today's home chefs the best of cooking from the exuberant postwar era.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGraham Kerr\u003c\/b\u003e's \u003ci\u003eThe Galloping Gourmet\u003c\/i\u003e television program brought his lighthearted, clever persona and expert cooking instruction to audiences across the globe in the 1960s and '70s. \u003cb\u003eMatt Lee\u003c\/b\u003e and \u003cb\u003eTed Lee\u003c\/b\u003e are among the most respected food journalists in the United States, authoring three award-winning cookbooks. They curate a series of vintage cookbook reissues for Rizzoli, The Lee Bros. Classic Library, the first title of which was \u003ci\u003ePrincess Pamela's Soul Food Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50333528817901,"sku":"9780789337856","price":14.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/KYLow0UKkQ9780789337856.webp?v=1784989083","url":"https:\/\/www.webster.direct\/en-gb\/products\/the-graham-kerr-cookbook-by-the-galloping-gourmet-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}