The Hungarian Cookbook - Paperback

Books by splitShops

by Susan Derecskey (Author)

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Back Jacket

Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.--New York Times

Number of Pages: 288
Dimensions: 0.73 x 9.34 x 5.99 IN
Publication Date: October 14, 1987