This book provides basic nutritional values for evaluating the consumption of common foods in relation to blood glucose management and overall health and wellness for people living with diabetes.
Author Biography
This book was written by the American Diabetes Association in accordance with the latest recommended nutritional guidelines for people living with diabetes.
Number of Pages: 85
Dimensions: 0.4 x 5.9 x 4 IN
Publication Date: May 27, 2025