{"product_id":"a-culinary-history-of-florida-prickly-pears-datil-peppers-key-limes-paperback","title":"A Culinary History of Florida: Prickly Pears, Datil Peppers \u0026 Key Limes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoy Sheffield Harris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlorida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoy Harris is a former history and home economics teacher. She previously worked for the Florida Department of Natural Resources in seafood marketing and for the Florida Poultry Federation. After owning the restaurant Harris and Company and hosting a local TV segment, The Joy of Homemaking, Joy worked on two books with her husband. Joy has an MS in psychology from Nova Southeastern University and an MS in educational leadership and administration from FSU as well as a BS in home economics education.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50337600733421,"sku":"9781626196575","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/mf7TlrLCZE9781626196575.webp?v=1785062973","url":"https:\/\/www.webster.direct\/products\/a-culinary-history-of-florida-prickly-pears-datil-peppers-key-limes-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}