{"product_id":"a-culinary-history-of-missouri-foodways-iconic-dishes-of-the-show-me-state-paperback","title":"A Culinary History of Missouri: Foodways \u0026 Iconic Dishes of the Show-Me State - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeborah Reinhardt\u003c\/b\u003e (Author), \u003cb\u003eSuzanne Corbett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMissouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of \u003ci\u003eThe Gilded Table: Recipes and Table History from the Campbell House\u003c\/i\u003e, \u003ci\u003ePushcarts \u0026amp; Stalls: The Soulard Market History Cookbook\u003c\/i\u003e and \u003ci\u003eUnique Eats and Eateries of St. Louis\u003c\/i\u003e. She is also a Telly Award-winning producer\/writer of the documentary short \u003ci\u003eVintage Missouri: 200 Years of Missouri Wine\u003c\/i\u003e. DEBORAH REINHARDT is a native Missourian and an award-winning travel and food writer. For more than thirty years, Deborah was managing editor of \u003ci\u003eAAA Midwest Traveler\u003c\/i\u003e and \u003ci\u003eAAA Southern Traveler\u003c\/i\u003e. She is the author of \u003ci\u003eDelectable Destinations: A Chocolate Lover's Guide to Missouri\u003c\/i\u003e and self-published a family cookbook, \u003ci\u003eThree Women in the Kitchen: Recipes and Stories of Growing Up in St. Louis\u003c\/i\u003e, in 2021.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8.9 x 5.91 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50333762093293,"sku":"9781467150361","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/6sm3VynrHr9781467150361.webp?v=1784992181","url":"https:\/\/www.webster.direct\/products\/a-culinary-history-of-missouri-foodways-iconic-dishes-of-the-show-me-state-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}