{"product_id":"ancient-foodways-integrative-approaches-to-understanding-subsistence-and-society-hardcover","title":"Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. Margaret Scarry\u003c\/b\u003e (Editor), \u003cb\u003eDale L. Hutchinson\u003c\/b\u003e (Editor), \u003cb\u003eBenjamin S. Arbuckle\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSociety for Ethnobotany Daniel F. Austin Award\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow archaeology can shed light on past foodways and social worlds\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThrough various case studies, \u003cem\u003eAncient Foodways \u003c\/em\u003eillustrates\u003cbr\u003e how archaeologists can use bioarchaeology, zooarchaeology, \u003cbr\u003earchaeobotany, architecture, and other evidence to understand how food \u003cbr\u003eacquisition, preparation, and consumption intersect with economics, \u003cbr\u003epolitics, and ritual. Spanning four continents and several millennia of \u003cbr\u003ehuman history, this volume is a comprehensive and contemporary survey of\u003cbr\u003e how archaeological data can be used to interpret past foodways and \u003cbr\u003ereconstruct past social worlds. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume is organized \u003cbr\u003earound four major themes: feasting and politics; sacrifice, ritual, and \u003cbr\u003eancestors; diet, landscape, and health; and integrative methods. \u003cbr\u003eContributors weave together multiple threads of evidence relating to \u003cbr\u003eplants, animals, craft production, and human health and reconnect the \u003cbr\u003ematerial remnants with behaviors, practices, and meanings. The case \u003cbr\u003estudies show the varied and creative ways that multiple sources of \u003cbr\u003eevidence can be used to shed light on past foodways. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAncient Foodways\u003c\/em\u003e\u003cbr\u003e demonstrates how environmental and cultural factors shaped past \u003cbr\u003esubsistence strategies and cooking practices and reveals the role food \u003cbr\u003eplayed in shaping cultural identity and exchange networks, while also \u003cbr\u003eexamining how food production methods can lead to environmental \u003cbr\u003edestruction and the detrimental role of dietary constraints on human \u003cbr\u003ehealth. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eC. Margaret Scarry\u003c\/strong\u003e, professor of anthropology and director of Research Laboratories of Archaeology at the University of North Carolina at Chapel Hill, is the coeditor of \u003cem\u003eRethinking Moundville and Its Hinterland\u003c\/em\u003e. Dale L. Hutchinson, professor emeritus of anthropology at the University of North Carolina at Chapel Hill, is the author of \u003cem\u003eAmerican Health and Wellness in Archaeology and History\u003c\/em\u003e. Benjamin S. Arbuckle, professor of anthropology at the University of North Carolina at Chapel Hill, is coeditor of \u003cem\u003eAnimals and Inequality in the Ancient World\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 372\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 30, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50351259844845,"sku":"9780813069494","price":153.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/Oo4bUKex-o9780813069494.webp?v=1785287076","url":"https:\/\/www.webster.direct\/products\/ancient-foodways-integrative-approaches-to-understanding-subsistence-and-society-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}