Cyprus White salt is known for its large, pyramid-shaped crystals with a light and fluffy texture and mild taste that is characteristic of Mediterranean sea salts.
Flake salts are the best choice for topping applications or in a spice blend. We also recommend using it as table salt, as it is very easy to crumble by hand, it melts under the tongue and has a wonderful texture.
The flakes of Cyprus White salt are crunchy, providing palpable satisfaction with each and every bite. If you are brave enough, we even suggest trying adding these salt flakes to fruits, it truly enriches the strong flavors even further!