Eleuthero Root, Cut and Sifted
Botanical name: Eleutherococcus senticosus
Also known as: Siberian ginseng, ci wu jia
Eleuthero root has a long history in botanical traditions. This cut-and-sifted form is suited to steeping and blending, with an earthy character.
Ways to prepare:
- Steep as a botanical infusion.
- Combine with other roots and herbs in a custom blend.
Appearance, color, and aroma may vary naturally between batches.