{"product_id":"food-production-technology-principles-methods-and-applications-for-modern-food-industries-paperback","title":"Food Production Technology: Principles, Methods, and Applications for Modern Food Industries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSyuzanna Xolmurotova Ismoil Qizi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho is this book for?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e This book is designed for food technology students, educators, researchers, and professionals in the food industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does this book cover?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003cem\u003eFood Production Technology\u003c\/em\u003e explores modern methods for processing raw materials, managing food enterprises, and applying innovative production techniques to meet growing consumer demand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features include: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e - Principles of food production and quality control\u003c\/p\u003e\u003cp\u003e - Processing techniques for raw materials\u003c\/p\u003e\u003cp\u003e - Modern methods in food enterprises\u003c\/p\u003e\u003cp\u003e - Introduction of innovative technologies\u003c\/p\u003e\u003cp\u003e - Practical applications and case studies\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy this book matters\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e With increasing demand for safe and high-quality food, this book equips learners and professionals with knowledge and skills to enhance efficiency and innovation in the food industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50402252980461,"sku":"9789358727036","price":31.3,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.webster.direct\/products\/food-production-technology-principles-methods-and-applications-for-modern-food-industries-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}