{"product_id":"food-television-and-otherness-in-the-age-of-globalization-paperback","title":"Food Television and Otherness in the Age of Globalization - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCasey Ryan Kelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Television and Otherness in the Age of Globalization\u003c\/i\u003e examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as \u003ci\u003eBizarre Foods\u003c\/i\u003e, \u003ci\u003eBizarre Foods America\u003c\/i\u003e, \u003ci\u003eThe Pioneer Woman\u003c\/i\u003e, \u003ci\u003eDiners, Drive-Ins, and Dives\u003c\/i\u003e, \u003ci\u003eMan vs. Food\u003c\/i\u003e, and \u003ci\u003eNo Reservations\u003c\/i\u003e, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCasey Ryan Kelly\u003c\/b\u003e is associate professor of critical communication and media studies at Butler University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50367676285165,"sku":"9781498544467","price":80.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/R2DIXXEkLs9781498544467.webp?v=1785420208","url":"https:\/\/www.webster.direct\/products\/food-television-and-otherness-in-the-age-of-globalization-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}