{"product_id":"practical-cheddar-cheese-making-paperback","title":"Practical Cheddar Cheese-Making - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDora\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book is a reprint of a classic work on the craft of cheddar cheese production originally written by \u003cstrong\u003eDora Saker\u003c\/strong\u003e, an early 20th-century English dairy instructor. Saker was a pioneering figure in cheese-making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high-quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original \u003cem\u003ePractical Cheddar Cheese-making\u003c\/em\u003e has been credited with helping to revive interest in traditional, hands-on cheese-making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50466675982573,"sku":"9781781519707","price":28.66,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.webster.direct\/products\/practical-cheddar-cheese-making-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}