by Sara Bir (Author), Melanie Tienter
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Number of Pages: 176
Dimensions: 0.9 x 10.1 x 8.7 IN
Illustrated: Yes
Publication Date: March 27, 2018