{"product_id":"the-book-of-pasta-hardcover","title":"The Book of Pasta - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAcademia Barilla\u003c\/b\u003e (Author), \u003cb\u003eDalcò Edizioni\u003c\/b\u003e (Text by (Art\/Photo Books))\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e As featured in \u003ci\u003eForbes, Vanity Fair, \u003c\/i\u003eand \u003ci\u003eAppetito\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. \u003c\/p\u003e\u003cp\u003e Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. \u003c\/p\u003e\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003ci\u003eMafaldine with escarole and olives\u003c\/i\u003e, \u003ci\u003eBavette with bagna cauda and crunchy vegetables\u003c\/i\u003e, and \u003ci\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/i\u003e; traditional dishes, including \u003ci\u003eRigatoni all'amatriciana\u003c\/i\u003e and \u003ci\u003ePenne rigate all'arrabbiata\u003c\/i\u003e; evocative Italian classics, such as \u003ci\u003eGemelli with pesto alla trapanese\u003c\/i\u003e and \u003ci\u003eSpaghetti ai frutti di mare\u003c\/i\u003e; and intriguing original creations, such as \u003ci\u003ePapiri with Prosecco and oysters\u003c\/i\u003e and \u003ci\u003eConchiglie rigate with lamb and saffron ragú\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\u003cp\u003e Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAcademia Barilla\u003c\/b\u003e promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people can embrace the Italian food experience and their mutual love of pasta and cooking, expressing and sharing the values of Italian gastronomy through a network of chefs, food experts, and critics.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDalcò Edizioni\u003c\/b\u003e is an independent editorial factory based in Parma, Milan and New York. For more than twenty years they have specialized in food and lifestyle books. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50400464732397,"sku":"9781838668846","price":49.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.webster.direct\/products\/the-book-of-pasta-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}