{"product_id":"the-chocolatiers-kitchen-recipe-book-hardcover","title":"The Chocolatier's Kitchen: Recipe Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Proud Collective of Callebaut Chefs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThe Chocolatier's Kitchen\u003c\/i\u003e\u003c\/b\u003e offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan \u0026amp; Chef, whether you are starting or want to further grow your chocolate business. \u003cp\u003e\u003c\/p\u003eWith contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMaster chocolate designer \u003cb\u003eDavide Comaschi\u003c\/b\u003e has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 11.7 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50334022467821,"sku":"9789401473385","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/ItiUuvs_ss9789401473385.webp?v=1785000200","url":"https:\/\/www.webster.direct\/products\/the-chocolatiers-kitchen-recipe-book-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}