{"product_id":"the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques-paperback","title":"The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrank Campanella\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSet your steak game to sizzle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNothing beats a perfectly grilled steak. But how do you create that supremely satisfying flavor at home? Enter\u003cem\u003e The Complete Guide to Grilling Steak\u003c\/em\u003e. This meaty cookbook is full of tips that take you from purchase and prep through grilling, slicing, and serving a superb steak.\u003c\/p\u003e\u003cp\u003eWhat makes this steak cookbook stand out (and makes it a great grilling gift for the pit master in your life): \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster the grill\u003c\/strong\u003e--Handle your grill like a pro this grilling season with a primer on gas vs. charcoal, direct vs. indirect heat, achieving the right searing temperature, and so much more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKnow your cuts\u003c\/strong\u003e--Learn the difference between a flank steak and a flat iron as you explore the cuts and quality of meat, the aging process, and the best way to prepare every type of steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteaks, sides, and sauces\u003c\/strong\u003e--Grill up a full feast with both classic and creative steak recipes, along with perfectly paired sides, rubs, and marinades.\u003c\/p\u003e\u003cp\u003ePick up this must-have grilling cookbook and serve some spectacular steaks this summer!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFRANK CAMPANELLA\u003c\/b\u003e is the founder of the popular food blog Culinary Lion and the owner of grilling24x7.com. After working in the restaurant industry for more than 20 years, he transitioned into consulting and recipe development.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50324617298157,"sku":"9781638781981","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/dhjdPgSAxm9781638781981.webp?v=1784832750","url":"https:\/\/www.webster.direct\/products\/the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques-paperback","provider":"Webster.Direct","version":"1.0","type":"link"}