{"product_id":"the-florida-vegetarian-cookbook-hardcover","title":"The Florida Vegetarian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDalia Colón\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlorida Book Awards, Gold Medal for Cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelicious recipes that celebrate the seasonal harvests of the Sunshine State\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colón is your guide to discovering flavorful dishes that showcase Florida's bounty of fruits, vegetables, herbs, and grains.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Florida Vegetarian Cookbook\u003c\/i\u003e includes more than 100 recipes using local ingredients as distinctive as oranges, tomatoes, and watermelon and as interesting as sugarcane, peanuts, cabbage, squash, and cantaloupe. Colón inspires readers to try new twists on classic recipes such as her Spanakopita, a satisfying entrée that pays homage to the Greek restaurants of Tarpon Springs; her sweet-and-spicy Game Day Buffalo Cauliflower that will win over any potluck party; and her Chocolate-Dipped Avocado Paletas that combine creamy avocado, zesty lime, and sweet dark chocolate for a refreshing treat in the summer heat. \u003c\/p\u003e\u003cp\u003eColón's recipes are accompanied by 12 essays that offer the stories behind some of Florida's most cherished food traditions. Topics include the origins of the Florida Strawberry Festival, the rise and decline of Florida's citrus industry, the importance of corn for Florida's First Peoples, and more. Crafted for home cooks seeking to lean into a plant-based lifestyle, this cookbook includes tips on how to plan meals around seasonal fruits and vegetables, using local farmers markets for fresh produce, and exploring the cuisines of different cultures.\u003c\/p\u003e\u003cp\u003eColorfully illustrated with simple step-by-step instructions, this book will take you on a delectable journey through the many ways that vegetarian and vegan foods are woven into Florida's history and culture.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDalia Colón\u003c\/b\u003e is an Emmy Award-winning multimedia journalist. She is executive producer and host of \u003ci\u003eThe Zest\u003c\/i\u003e podcast from WUSF Public Media and the NPR Network, and associate producer and cohost of \u003ci\u003eWEDU Arts Plus\u003c\/i\u003e on Tampa Bay's PBS station. Her writing has appeared in the \u003ci\u003eNew York Times Magazine, Los Angeles Times\u003c\/i\u003e, and \u003ci\u003eGravy\u003c\/i\u003e, the journal of the Southern Foodways Alliance.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.51 x 7.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50330121601261,"sku":"9780813069906","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/QF7fZkx0j29780813069906.webp?v=1784922273","url":"https:\/\/www.webster.direct\/products\/the-florida-vegetarian-cookbook-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}