{"product_id":"the-forager-chefs-book-of-flora-recipes-and-techniques-for-edible-plants-from-garden-field-and-forest-hardcover","title":"The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlan Bergo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore edible plants from the exotic to the familiar with the Forager Chef, including 180 recipes and 230 of the author's own beautiful photographs \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Follow his guidance from the rediscovered culinary amusement park that surrounds you all the way to your kitchen.\"--Sam Thayer, author of \u003ci\u003eThe Forager's Harvest, Nature's Garden\u003c\/i\u003e, and \u003ci\u003eIncredible Wild Edibles \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eMinnesota chef Alan Bergo--the Forager Chef--has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance online. Bergo's holistic approach is to cook with all parts of the plant--his inventive culinary style is defined by his encyclopedic curiosity and his abiding, root-to-flower passion for both wild and cultivated plants. \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn this excellent, informative guide, Bergo demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower--as well as the lesser-used parts of common vegetables, like broccoli or eggplant. Includes sections on: \u003cp\u003e\u003c\/p\u003e- Greens, bitter and sweet \u003cbr\u003e- Vegetables, wild and tame \u003cbr\u003e- Herbs, flowers, and alliums\u003cbr\u003e- Nuts, grains, and starches \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Forager Chef's Book of Flora \u003c\/i\u003econtains valuable old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it's time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e*As Seen on NBC's \u003ci\u003eThe Today Show\u003c\/i\u003e!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChef Alan Bergo\u003c\/b\u003e is one of America's leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul's fabled Heartland Restaurant, The Salt Cellar, and Lucia's Restaurant in Minneapolis. He's best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com--the web's largest resource on wild-mushroom cookery. In 2022, Bergo was the James Beard Foundation Award Winner for Instructional Visual Media for his work on \u003ci\u003eThe Wild Harvest with Alan Bergo\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2020\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Foreword INDIES Book of the Year Awards (2021)\u003c\/div\u003e\n                ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50334545936621,"sku":"9781603589482","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/oghtVep9xK9781603589482.webp?v=1785016166","url":"https:\/\/www.webster.direct\/products\/the-forager-chefs-book-of-flora-recipes-and-techniques-for-edible-plants-from-garden-field-and-forest-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}