{"product_id":"the-rangoon-sisters-hardcover","title":"The Rangoon Sisters - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Chung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLove Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Rangoon Sisters\u003c\/i\u003e is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. \u003cp\u003e\u003c\/p\u003e Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e Mohinga (fish chowder) \u003cbr\u003e Pumpkin curry \u003cbr\u003e Pickled tealeaf salad \u003cbr\u003e Stuffed aubergine curry \u003cbr\u003e Butterbean stew \u003cbr\u003e Coconut chicken noodles \u003cbr\u003e Mango and lime cheesecake \u003cp\u003e\u003c\/p\u003e With easy to follow instructions and no specialist equipment or expensive ingredients needed, \u003ci\u003eThe Rangoon Sisters\u003c\/i\u003e is essential for anyone wanting to make delicious, simple Burmese food at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Rangoon sisters, aka \u003cb\u003eAmy and Emily Chung\u003c\/b\u003e, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the \u003ci\u003eObserver Food Monthly\u003c\/i\u003e's 'Best 50 Things in Food 2018'. They have featured in \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eKhoollect\u003c\/i\u003e, \u003ci\u003eObserver \u003c\/i\u003eand \u003ci\u003eEvening Standard\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.7 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":50332584804589,"sku":"9781529103205","price":53.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/8918\/9441\/files\/z8KtHARdH39781529103205.webp?v=1784964782","url":"https:\/\/www.webster.direct\/products\/the-rangoon-sisters-hardcover","provider":"Webster.Direct","version":"1.0","type":"link"}